@Whiskeyomega @storybookcat @mrluo @dennison

What you're describing with the sausage filling reminded me of a very regional US delicacy called the "pasty" -- "pasties" plural. They're wonderful!!

AFAIK they're unique in the US to Michigan's Upper Peninsula. But they have quite a European history.

https://www.ahealthiermichigan.org/2019/08/14/the-history-of-an-up-north-staple-pasties/

@Whiskeyomega @storybookcat @mrluo @dennison I too am in the Midwest US. That is not a popover. If you fill it with sausage and vegetables and a gravy as you've described, the closest thing I can think of is called a "pot pie" ... usually filled with chicken or turkey, sometimes beef, but not sausage that I've heard of. (But sausage would be good!)

The important part of a pot pie, however, is that it would also have a pastry top on it as well.

@Whiskeyomega Not sure what it is to begin with. What do Britons call it? What do you do with it? (I'm American.)

The closest thing I can think of is that it is a bread bowl that one would put soup into. But it's wider and shallower than what I'd expect for that.

@sb @nextcloud

You're probably right about being unable to sync for free with #ObsidianMD. It works fine between desktops and laptops by just putting your vault into a folder that syncs (like with #NextCloud).

The problem comes when you want to sync to a tablet or mobile device. The vault files aren't actually present on the mobile. There's probably a way, but I just paid for Obsidian Sync. I like Obsidian so much that I didn't want to be without it on mobile.