*taking inventory before our two-person Feast of the #sevenfishes tomorrow*
hmm seems we have eleven types of fish, but probably need more
Feeling faint? How about a little burnt wine?
(The Cookery Book of Lady Clark of Tillypronie, 1909)
Back with more befuddling #foodhistory from The Cookery Book of Lady Clark of Tillypronie!
"Ritualistic" Sole makes me think of fish wearing little dark robes.
(1909)
For some reason, overcooked pasta is one of my #foodhistory obsessions.
This one cooks macaroni for an HOUR AND A HALF.
(The Cookery Book of Lady Clark of Tillypronie, 1909)