#SefiratHaOmer #Shavuot Time to count 13 (4/19/2023)

#SefiratHaOmer #Shavuot Time to count 12 (4/18/2023)

#SefiratHaOmer Time to count 8 (4/14/2023)

#SefiratHaOmer Time to count 5 (4/11/2023)

#Pesach #Passover #Matzah Ball Soup, from scratch, with Mexican squash, Italian Squash, Celery, and Green Onions. (3 of several steps). Mix dry ingredients, the two eggs, vegetable oil using a fork until getting a sticky batter. Place bowl in the freezer for 15 minutes and divide in six equal parts.

#Pesach #Passover #Matzah Ball Soup, from scratch, with Mexican squash, Italian Squash, Celery, and Green Onions. (2 of several steps). Mix dry ingredients in the glass bowl, add the vegetable oil and the two eggs to the bowl.

#Pesach #Passover #Matzah Ball Soup, from scratch, with Mexican squash, Italian Squash, Celery, and Green Onions. (1 of several steps). In a bowl mix 3/4 cup of matzah meal, 1/4 tsp of salt, some fresh ground black pepper, 1/4 tsp powder garlic, two 1/4 tsp of dried onion, three 1/4 tsp of baking soda in a bowl. Chopp Mexican squash, Italian squash, chayote, two stalks of celery. Have vegetable soup seasoning mix ready to use.

#SefiratHaOmer Time to count 4 (4/10/2023)

#SefiratHaOmer Time to count 3 (4/9/2023)

“Moroccan Salmon” Add marinated salmon to sauteed vegetables, add 1/2 cup of water, cover, lower the fire to medium low, let it cook for around 15 minutes. Check if samon is cooked, serve with white rice, pita, laffa, or white challah, enjoy! (8 of many steps) #ShabbatShalom (forgot to upload the last steps of the recipe) #mediterraneancuisine #kiddush