Teriyaki Salmon Filets for #Shabbat #Kiddush #ShabbatShalom Before serving sprinkle some chopped parsley. Side of yucca, white rice with vegetables and before the main dish mushroom cream soup. Lots of Challah shug and hummus. All this with some white wine.

“Moroccan Salmon” Add marinated salmon to sauteed vegetables, add 1/2 cup of water, cover, lower the fire to medium low, let it cook for around 15 minutes. Check if samon is cooked, serve with white rice, pita, laffa, or white challah, enjoy! (8 of many steps) #ShabbatShalom (forgot to upload the last steps of the recipe) #mediterraneancuisine #kiddush

“Moroccan Salmon” Marinade the salmon pieces in the charmoula, sautee the carrot slices, mini sweet peppers, garlic cloves, garbanzo beans for around 10 minutes. Add olives, capers, sliced tomatoes, let it cook for around 5 minutes. (6 of many steps) #ShabbatShalom (forgot to upload the last steps of the recipe) #mediterraneancuisine #kiddush

Chilles Poblanos rellenos de queso y elotes en caldillo de jitomate con crema. #cooking #mexicancuisine #vegetarian #shabbat #kiddush Slightly fry the chopped onion for 10 minutes, add the minced garlic and fry for 5 minutes, add the sweet gold corn kernels, stir for about 5 minutes and let cool down. (4 of several steps.

Chilles Poblanos rellenos de queso y elotes en caldillo de jitomate con crema. #cooking #mexicancuisine #vegetarian #shabbat #kiddush Mince 7-10 garlic cloves, fine chop half medium white onion, drain a can of sweet gold corn kernels (3 of several steps)

Chilles Poblanos rellenos de queso y elotes en caldillo de jitomate con crema. #cooking #mexicancuisine #vegetarian #shabbat #kiddush Once the poblano chili pepper skin has blistered peel it off, cut on the side of the pepper, remove seed and veins, and let cool down. (2 of several steps).

Chilles Poblanos rellenos de queso y elotes en caldillo de jitomate con crema. #cooking #mexicancuisine #vegetarian #shabbat #kiddush Deep fry the poblano chili peppers for about thirty seconds each side, put in a plastic bag to let the skin to blister, and remove skin after about 15 minutes of bing in the bag (1 of several steps).

“Moroccan Salmon” Slice longside green bell peppers, jalapeno peppers, and mini sweet peppers. Remove seeds and veins . (5 of many steps) #ShabbatShalom #mediterraneancuisine #kiddush

“Moroccan Salmon” Cut salmon in medium size cubes and mix with the charmoula marinade, let sit for 30 minutes. (4 of many steps) #ShabbatShalom #mediterraneancuisine #kiddush