Edsel Little

@[email protected]
6 Followers
12 Following
22 Posts

also @[email protected], "Surely This" on Metafilter, "edsel" on eGullet.

Oberlin Ohio, he/him

Photos (mostly food)https://www.flickr.com/people/edsel_/
Edsel LittleMay 6, 2023
HappyToastMay 6, 2023
"and with the ceremonial Whirling of the Plates successfully completed, Charles is now King of England"
Edsel LittleMay 6, 2023
DJM (freelance for hire)May 6, 2023

Forget the mouse pad, try the cat pad...

#Caturday

Edsel LittleMar 3, 2023
EmeseFeb 9, 2023
Everything is going well. #ai #bing #seo
Edsel LittleJan 31, 2023
NextGen CookbookJan 31, 2023

And there we have it. Karē Raisu - Japanese Curry - from scratch, so without any of the readymade curry cubes so popular in Japan (no offence - for a convenience product they are good).
Enjoy.
And may the taste be with you.

https://nextgen-cookbook.org/en/kare-raisu-japanese-curry/

Karē Raisu - Japanese Curry – NextGen Cookbook

Japanese Curry without instant products - healthier, tastier and not at all difficult to prepare. Try it to prepare it yourselves!

NextGen Cookbook
Edsel LittleJan 7, 2023
JameslewJan 7, 2023
Reposting here - for everyone rehoming from @Kith.Kitchen, maybe tag your food posts in your new home with #kithktichen so they're easy to follow no matter where you are?
Edsel LittleJan 1, 2023

While my black eyed peas dish is entirely vegan (and delicious), I am also roasting a beef rib roast. It was purchased from a wonderful Cleveland butcher shop that is #womanowned and #trans friendly.

I love being able to support such a cool local business, and the people who work there are awesome.

Also, support #localfarmers

Show threadEdsel LittleJan 1, 2023
Well, it's in the final simmer stage, and it smells and tastes wonderful. I followed Samuelsson's recipe fairly closely, but for the berbere I add a few touches: a bit of tikur azmud (nigella), some white peppercorns, and some korerima (Ethiopian cardamom), and ajwain (abesh). Also, I used malted fenugreek, which smells and tastes very different from raw.
Edsel LittleJan 1, 2023

There's a tradition in the U. S. to eat black eyed peas on New Year's Day. I suspect that it's descended from a West African tradition?

Anyways, I'm making BEP following this Marcus Samuelsson recipe. Smells heavenly.

https://marcussamuelsson.com/recipe/black-eyed-peas-with-coconut-milk-and-berbere

Marcus Samuelsson

Prep Details Total: 55 mins Yield: 8 to 10

Chef Marcus Samuelsson
Edsel LittleDec 21, 2022
ElsaEatsDec 19, 2022

Cardamom bun from @[email protected] in London 😋

Cardamom wins over cinnamon for me, and my love for these buns grew when I went to Stockholm and ate them almost daily. 🇸🇪

I bought this in London and reheated it back in Manchester. The pastry is the p… https://instagr.am/p/CmVyErlos5C/

Elsa | Manchester Food Blogger on Instagram: "Cardamom bun from @bunsfromhome in London 😋 Cardamom wins over cinnamon for me, and my love for these buns grew when I went to Stockholm and ate them almost daily. 🇸🇪 I bought this in London and reheated it back in Manchester. The pastry is the perfect consistency of being crispy but not overtly so even on the reheat. This combined with the sugar crystals generously added on top means that the texture is a perfect meld of crispy, crunchy and soft bun. 💃💃 Would happily buy these again when I visit London. Maybe actually try one as soon as I buy it so the initial freshness and warmth can be more accurately experienced. 👩‍🍳♨️ I've also heard amazing things about their dessert bun range. Vegan? There's also a vegan cinnamon bun too! They do savoury too but my heart is always aligned towards sweet treats! 🍬💖 #LondonEats #LondonPastry #LondonBun #CardamomBun #CinnamonBun #ElsaEats #ElsaEatsLondon #BunsFromHome"

Elsa | Manchester Food Blogger shared a post on Instagram: "Cardamom bun from @bunsfromhome in London 😋 Cardamom wins over cinnamon for me, and my love for these buns grew when I went to Stockholm and ate them almost daily. 🇸🇪 I bought this in London and reheated it back in Manchester. The pastry is the perfect consistency of being crispy but not overtly so even on the reheat. This combined with the sugar crystals generously added on top means that the texture is a perfect meld of crispy, crunchy and soft bun. 💃💃 Would happily buy these again when I visit London. Maybe actually try one as soon as I buy it so the initial freshness and warmth can be more accurately experienced. 👩‍🍳♨️ I've also heard amazing things about their dessert bun range. Vegan? There's also a vegan cinnamon bun too! They do savoury too but my heart is always aligned towards sweet treats! 🍬💖 #LondonEats #LondonPastry #LondonBun #CardamomBun #CinnamonBun #ElsaEats #ElsaEatsLondon #BunsFromHome". Follow their account to see 977 posts.

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