First sun of the year.
(I don't know when it rose, I don't care, I'm never going to get up that early on New Year's Day)
Happy New Year.
Blogger, Teacher, Father, Immigrant.
Gallivants on the Seto Inland Sea art islands.
Teaches English at a Japanese university.
Raises two wonderful kids that drive him nuts.
Doesn't read nearly enough these days.
Writes things. Tries to be better at it, both quantitatively and qualitatively.
| Homepage | https://www.davidbilla.net/ |
| Japan, Art & Islands | https://www.setouchiexplorer.com/ |
| Newsletter | https://liminalweb.substack.com/ |
| More links | https://bio.link/davidbilla |
First sun of the year.
(I don't know when it rose, I don't care, I'm never going to get up that early on New Year's Day)
Happy New Year.
There's something weird about Japanese cuisine. It usually is one of the best in the world, but for some reason, New year's food is some of the least interesting food the country has to offer. Well, one of the advantages of being multicultural family is that we can eat what we want for New Year's! How about sashimi and French fries?
Good morning.
Good morning...
(Looks like a December day in France today)
Enjoying the cherry trees!
...
What?!