#caturday
I have a lot to do today. I'm not getting it done.
I have a lot to do today. I'm not getting it done.
IMPORTANT OLYMPIC NEWS:
THE POLISH FIGURE SKATING TEAM HAS A PLUSH PIEROGI
The Dark Side cocktail was created by Washington, D.C., bartender Adam Bernbach at now-closed Bar Pilar.
2 1/2 ounces gin
3/4 ounce Barolo chinato
3 dashes Peychaud’s bitters
Garnish: brandied cherry