booddle-bub bu buba-a-bah
bu boo-boo b bawwwaba
bububu bu bawawawawaba
boo boo-boo bu buba-a-bah
wahwaghwahwagh
Winding your way down Baker Street
bi adhd zwitterion gemini
elemental tablets of the watchtowers botherer
air of water / knight of cups
married&mono
If I followed you and you don't know me irl, it's probably because I like my feed full of shitposts.
| pronouns | they, but don't sweat it |
I'm switching to @[email protected] before I've done too much here. Hold your hats everyone! I've got the fedi.tips article, I'm pleasantly surprised it's possible at all, but it does look a bit like open heart surgery!
My main concern was that I'm trying very hard to leave the tech industry (well, I have, but not joined any other yet), but I've been reassured that tech-allies are welcome, 😄 .
Them: there's a hole in your business plan.
You: Exactly, that's where the profit comes from!
Accidental roux procedure that I'm sticking to:
1. melt *and brown* butter, alone, in pan until first sign of nutty smell / browning;
2. add flour and fry/mix until consistency close to dough;
3. add milk as normal in batches, whisking (cold and stand back!)
ie the difference is browning is done without the flour. Downside is less time to fry off flour taste, upside is richer butter taste and mixture more uniform than a proper roux when you start adding milk, so easier to keep smooth.