Crème Caramel turned out well. Used Sara Jenkins recipe, minus the coffee (which is very good too.) i’m getting the hang of it, meaning not making scrambled eggs with a caramel sauce.
Carl J. Bon Tempo
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Historian at UAlbany, SUNY. Author of Americans at the Gate. Co-author of Immigration: An American History. And let's talk cooking, hoops, dogs, and music.
A boy and his dog…and a lot of magna-tiles and plastic army men. That’s a good Saturday morning!