Data plumber. I write about Python, SQL, data, databases (mostly PostgreSQL), security, privacy, free software, and Linux (mostly Fedora).
Fuelled by coffee ☕️, veggie 🌱, INTJ
Opinions and toots are entirely mine.
| Languages | 🇧🇷, 🇬🇧, 🇩🇪 |
| Site | https://christiano.dev/ |
| Pixelfed | https://pixelfed.social/canderson |
| Keyoxide | https://keyoxide.org/D0A1E76B3CCB312F675A77C33FADE605262CE09E |
Finally found my perfect matcha latte milk alternative.
Vly Barista is the best so far, super creamy, zero aftertaste, and it actually lets the matcha's delicate flavour shine instead of competing with it.
Current ranking:
🥇 Vly Barista
🥈 Mølk Barista
🥉 Oatly Barista
Mølk and Oatly are solid choices, but the oat flavour can sometimes conflict with matcha's earthy notes.
Reminder: clean the coffee grinder regularly!
Coffee tasted bad, with a strong rancid note. I decided to clean the grinder, removed the burr, and used canned air to eliminate all tiny particles, also removed some coffee oil. After brewing a fresh coffee, the difference was amazing! The rancid taste was gone, and the rich, fresh flavour of coffee was back.
The "Databases in the AI Trenches" presentation by Bruce Momjian at the PostgreSQL meetup in Berlin yesterday was excellent, now I'm excited to play around with it.
