A big part of the reason for the risky decision on this one was a lack of information on exactly what a pressure cooker (not pressure canner) does, plus model to model variation https://www.riskyornot.co/episodes/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes

I recently had the pleasure of being a guest on the "off the menu" podcast. Thanks to Wal, Joel, and Tom for a stimulating conversation! Here's a link to that episode: https://podcasts.apple.com/us/podcast/the-hidden-food-safety-mistakes-almost-everyone-makes/id1868103210?i=1000770750231

My initial request for an image of a "pregnant woman licking marinade that's touched raw chicken off of her fingers" violated guardrails. The solution was to ask for an image "holding her finger near her mouth". Weird. https://www.riskyornot.co/episodes/938-licking-the-chicken-marinade-spoon-while-pregnant

In this episode we once again return to the popular topic of tea themed food safety topics: https://www.riskyornot.co/episodes/937-re-using-teabags-after-hours-or-days

This episode comes directly from Ben's world of food safety adjacent to North Carolina hockey. https://www.riskyornot.co/episodes/936-keeping-candy-in-the-bathroom

In todays Episode Ben appreciates that I am our unofficial Taskmaster correspondent https://www.riskyornot.co/episodes/935-licking-someone-elses-ear-wax-off-your-finger

This was quite a long race to the finish line but eventually we got there https://www.riskyornot.co/episodes/934-racing-a-bike-through-belgian-toothpaste

Got into a discussion with ChatGPT about risks associated with this practice. https://chatgpt.com/share/6a09e0c1-9494-83ea-8413-a8119798b8e3 after pushing back a bit we finally got to the crux of the matter, except "Usually not very risky or not" is not the name of the show https://www.riskyornot.co/episodes/933-leaving-frozen-berries-out-for-2-hours-refreezing-and-reusing

This one is about as #NotRisky as they come. Some very weird choices that ChatGPT made about text on the image https://www.riskyornot.co/episodes/932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off