Mastodawn

Bong Eats Apr 7, 2023

Believe me when I say that this shorshe-posto diye machh'er jhaal is among the top 5 fish preparations I've ever eaten. The recipe comes from our neighbour and my mother's dear friend Aditi Bhowmik (Lopa Kakima). Watch the video here 👉🏾 youtu.be/JrfPmWlKJ9o

Bong Eats Mar 17, 2023

🎉New video! https://youtu.be/8bVM45eccsY
Chhana’r payesh—a dessert made by first curdling milk, and then briefly cooking the resultant cottage cheese in more milk—is possibly the easiest among the myriads of payesh that Bengalis make. If you have all the ingredients, and you most likely do—it’s just milk, sugar, and nuts—it only takes 40 minutes to cook. Once chilled, it’s a crowd-pleaser for summer get-togethers, or to take to a potluck when you haven’t got the time to make something elaborate.

Chhana'r payesh—quick and easy Bengali dessert with cottage cheese

YouTube

Bong Eats Mar 8, 2023

Dol/Holi special pressure cooker mutton curry on the channel this week ♥️♠️ https://openinapp.co/v7hjh

#mutton #recipe #holi #bengali

Pressure cooker mutton curry—♦️Holi Special♠️ | Bengali mutton curry recipe

This mutton curry is probably the most common style of mutton curry cooked in Bengali households. Early morning on Sundays and holidays, long lines appear in...

Bong Eats Feb 18, 2023

Slightly late in the season for moolo'r ghonto as red winter radish are on their way out this year, but you might still find some if you hurry! Here's out latest recipe, moolo'r ghonto, a dry mishmash with seasonal radish https://youtu.be/aynQfSTUm8Q

#recipe #radish #inSeason #bengali

Mulo'r ghonto with winter radish—Bengali vegetarian recipe

YouTube

Bong Eats Feb 12, 2023

Did you know Collin Lane used to be called “chikan para”? Fascinating story of Bengalis in Harlem, New York at the turn of the 20th century by Upala Sen. 👉🏾https://www.telegraphindia.com/culture/madam-politron-whoever-would-have-thought-hooghly-and-harlem-had-some-bengalis-in-common/cid/1915934

#harlem #bengali

Madam Politron

Whoever Would Have Thought Hooghly And Harlem Had Some Bengalis In Common?

Telegraph India

Bong Eats Feb 3, 2023

[Full video link below] “Rannaghore Ke?” is a fun adda with old and new friends about food, life and everything else. This is episode 6 with Krish Ashok . Software engineer, columnist, author, musician, Krish is probably most known on the internet for looking at Indian food through the lens of science, and explaining our various cooking practices with science. He is author of the well-regarded book on the subject called Masala Lab. Full video link: 👉🏾 https://youtu.be/G4Z72PxcugU

#youtube

Cooking with Krish Ashok: Rannaghore Ke? Episode 6

YouTube

Bong Eats Dec 20, 2022

The final video from the Trincas series is out! It's a festive one, their sizzling pork chops in a mushroom-pepper sauce! Watch now on YouTube 🎇 youtu.be/8pf_CjOKe8I

#kolkatachristmasfestival #kolkata #sizzler #PorkChops #restaurant #trincas #bongeats #recipe