We have more chillis than we need, though only a fraction of @yvan's harvest.
Plants are now in the same bedroom as last winter where they struggled compared with the cooler lighter room they were in the previous year, so I'm trying some grow lights. Keeping them less dormant might be a mistake, but we'll see.

Tomatoes are over. Need to decide what to do with chillis overwinter soon.

Dydd Gŵyl Dewi Hapus

Took the dogs to Hunstanton beach, which was a nice break from everything.

Might try and make green tomato chutney.
Not sure whether to leave chilies in the greenhouse any longer, bring them indoors and hope they ripen on the plant, or cut back and hope they ripen off the plant.
These are the only chocolate hapenero this year, we already have quite a few dried from earlier harvest of the other one (whose label I seem to have lost).

"Disney owns the Alien franchise, which makes the offspring of an Alien Queen Disney Princesses"
"Disney is expanding"

Merry Christmas to those who celebrate. As far as possible in the context of current world news.

Pointy red chillies whose label was lost years ago doing well; chocolate habanero only one small ripe one.