Alan BragginsMight try and make green tomato chutney.
Not sure whether to leave chilies in the greenhouse any longer, bring them indoors and hope they ripen on the plant, or cut back and hope they ripen off the plant.
These are the only chocolate hapenero this year, we already have quite a few dried from earlier harvest of the other one (whose label I seem to have lost).
Not sure whether to leave chilies in the greenhouse any longer, bring them indoors and hope they ripen on the plant, or cut back and hope they ripen off the plant.
These are the only chocolate hapenero this year, we already have quite a few dried from earlier harvest of the other one (whose label I seem to have lost).
