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My supermarket recently started selling these apples, and I love them.
I've probably eaten more than 25K #apples in my life, and consider myself somewhat of a connoisseur.
These look rather "rustic". Some are basically covered by one big skin imperfection. If you prefer glossy red ultra-sweet apples, these are not for you.
Taste varies, even within the same bag. Some are a bit watery and "meh", but when you get a good one they are really, really tasty.
Baked apples with cinammon and sugar. Peeled em, mashed em, and put heavy cream over em 🤤
Highly recommend, you just halve an apple, sugar cinammon, tinfoil tent, bake 45 at 400F. Remove the tin foil, add 1/4C water. Cook 15 more.
Top with sweetened heavy cream or ice cream.
Supermarkets and groceries are oriented towards a wholesale market that is going to be bringing apples in from Washington.
If you don't want to be at the mercy of their produce departments there's a farmers market in Boise and some apple orchards in the are (according to Google).
I don't live where you do so obviously might have the wrong idea. But that is where I would look.
@JamesK @DevlinLeathercraft Where do you live? Good chance someone is still growing those apples.
Auster said.
@PavelASamsonov You underestimate the blame-shifting power of leadership.
Key superpower.
If I were king I would divide autumn into two seasons: Harvest and Hoarding.
More on this thought later but it's Hoarding now.
#apples
Roy Tanck
IAintShootinMis
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fruit toots