#GardenIng Zone 4, Wisconsin. It's cold, itching for spring but I have to be patient. Beds need rest too. Put low tunnels on two of my beds last year to extend my season.
@UrbanFarmBoy
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Grew up on a dairy farm in Wisconsin. Wish I was back so I make the most of it on my 1/4 acre lot. Very self sufficient. I also enjoy preserving food, Brewing, Winemaking, Kumbutcha and lacto fermenting veggies.
@TheGreatLlama @PermaSolarPotter I learned that the hard way. I'm a home brewer and I thought "Hey! I can use my spent grain as a substrate!" Wrong! The molds were very happy I did that.
@PermaSolarPotter I have blue oysters in one bucket on straw and coffee grounds. My second bucket is Pink oysters on recycled cardboard. They started fruiting the other day. Maybe be ready to pick on Sat!
@yrabbit Yikes!! I'm in the same boat but with peppers. I'm in zone 4b and I have till mid may. Mine aren't flowering yet but they're nearly as big as you'd buy at the nursery.
@tippitiwichet they spread! They're all over and its awesome! Still waiting for the wife to use her baking prowess and make some marshmallow.
@tippitiwichet what,cha brewing? Just bottled some jalapinio wine. Been brewing beer for 25 years. Starting to do more 1 gal batches of wine.
@tippitiwichet Love that guy! He has a podcast by the same name. Although he hasn't had a new episode in a bit. ðŸ˜