Gemma SarraceniaDec 7

Updating my gardening posts page on my blog reminded me.

There will indeed be dandelion wine this Yule. Tastes like club soda with a splash of summer.

#foraging #yule

https://tippitiwichet.wordpress.com/2025/03/28/there-will-be-dandelion-wine-this-yule/

Show threadGemma SarraceniaDec 7
Tossed in some cinnamon (not in fermentation 'cause antibacterial) and a bit of sugar to "prime" it for bottling, look at it bubbling away before I pour it! Filled up 4 plastic bottles, capped tightly to carbonate a bit before the holiday begins, Looks like there's a couple of glasses left to enjoy tonight. :)
Show threadUrbanFarmBoy
@tippitiwichet what,cha brewing? Just bottled some jalapinio wine. Been brewing beer for 25 years. Starting to do more 1 gal batches of wine.
Dec 7 at 12:50pmPachli
Show threadGemma SarraceniaDec 7
@UrbanFarmBoy Dandelion wine! First post has a blog link. Jalapeño wine sounds intriguing. I could claim I've been brewing that long, but that would be misleading as I only pick it up every now and then. I do the wild style stuff too, so unpredictable results but I find the chaos to be fun.