First pea harvest, made into this supremely delicious ricotta bruschetta š¤¤
I don't usually actually wear a bowl on my head. Usually.
Mostly food, games, and silliness. Tech sometimes probably.
@TashasEv
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My first morning without my beloved furbaby. We had to say goodbye yesterday, I miss him so much. These last few months were so hard, but he was most himself in the mornings. So excited to see me.
Iāve been eating this cake for breakfast for the past two days and I think Iāll have to make at least one more before the rhubarb season ends š
I made this recipe from one of the Ottolenghi OTK books and let me tell yāall, it was šÆ
@JenMsft I have acquired knowledge today that a place that sells this caliber of biscuit sammie is within easy walking distance from me
I ate all of it. Iād like to say I have no regrets but I am so full lol
I had a helper (@98codes) make kale and sunflower seed pesto. Before you say āew gross kaleā - If youāve never made pesto with strong greens like kale or arugula, youāre missing out. Itās delicious! Plus it made for a megagreen pasta dish
This pasta is becoming mushroom ravioli. I get lovely mushrooms from https://www.snovalleymushrooms.com from their stand at the market. Before processing, then after with the other filling ingredients.
Iām using the food processor because thatās what I have time for today and because I wanted spinach pasta. If the difference between you making pasta and not is some fuddy notion of tradition, the best Nonnas would want you to meet yourself where you are.
Getting started making some pasta. Spinach from the market this morning - shoulda gotten a before pic :/
