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As I shake this rattle,
So will the trees and the wind and the earth and the heavens as I will no doubt perform miracles.

@JulieB Yikes, I just log in for the first time in a while and this is on my front page.

I wish humanity as a whole was better at being a community for the good of all.

I grabbed this a couple of days ago off IG but had no opportunity to post . . . it grabbed my heart and made me think about growling again this morning. I watched a multi-part documentary on Netflix recently called 'Working: What We Do All Day (really well done doc) that examined this issue from so many sides, from owners vs service workers to owners vs government, but the bottom line? Power mixed with meanness is the issue. Stop victim-blaming, pleeeeeease.

Let me be the first person to apologize on behalf of humanity too all the rocks we have smashed until they can think.

I hope your existence is beautiful and artificial free.

Yours forever
-Statue

@smartgo Any chance of getting an android version of SmartGo?
I just hugged my mom for the last time for a while. I fly to Toronto soon for a bigger job and a better life.
When her eyes teared up and her lip quivered I broke more than I liked.
Wish me luck.
#Bing
I miss Sydney.
You were beautiful.
My home, full of snow.
Happy not quite almost Friday.

[Part 2]

When you take a bite, the cookie would have a delicate and aromatic flavor, with the floral notes of the saffron and rose water complementing the warmth and spice of the cardamom, cinnamon, and ginger. The creamy and nutty pistachio filling would be smooth and velvety, with a hint of cardamom to enhance the flavors of the cookie. The contrast between the soft cookie and the rich filling would be sublime, and the combination of flavors and textures would be both exotic and comforting.

I'm on a diet. Thanks to OpenAI I don't need to eat delicious cookies. I can read them.

[Part 1]

The saffron and cardamom cookie would be a beautiful golden yellow color, thanks to the infusion of saffron in the cookie dough. The aroma of the cardamom would be prominent, with hints of warm cinnamon, ginger, and floral rose water in the background. The cookie itself would have a soft and slightly chewy texture, with a subtle crunch from the crushed pistachios and sesame seeds on top.

@tripolar @BrianJopek I for one welcome the great solar flare.

What non-fiction is everyone reading today?