@dirk_d_o @katzen cafe latte?

@snarkysteff A Happy New Year ! Wanted to thank you for milk powder tip which has now contributed to 2 great sourdough batches over Christmas Think it helps bread from staling quickly as well as improving texture.

@snarkysteff thanks so much for speedy reply and quantity. I did lick on photo… couldn’t see that alt square though. I’m doing one more bread session before Christmas family hoard arrive so will give milk ago. Bread day the only time I use electric oven these days with bills so high. Whole sourdough cycle about 3 days now with the cold. Takes some planning. As all us sourdough people no doubt finding.

@snarkysteff that’s an impressive loaf. Thanks for milk powder tip. Couldn’t open alt for quantity: from Epicurious article could’ve something like a tablespoon or so? I do 1 kg batches- two loaves in Dutch oven and Le creuset. Former, ,all black cast iron, seems to work better than interior white enamel of former.

@passedwonder I think I lost it down Highams Park way. Some rather lovely meanders around Chingford and boundary between London is Essex is a bit grand. Happy ripples and clear pools.

@PeterStefanovic good to see you here.

@AlexWattsEsq more than mists today. downright drip. Or worse. And not so mellow.

@passedwonder we need River Ching of Twitter here!