This sounds AMAZEBAWZ! I just wish it was pressed at a better plant. It gets noisy in places, probably due to it being multicolored vinyl. When you mix colors, sometimes they don't press properly. Let's see what the full ultrasonic treatment will do to get rid of some of that occasional noise. but, the production, and mastering is just incredible. Crazy dynamic range Clean, clear, and bottom to rattle the foundation.
@sec_yote_agenda If it were that easy, I'd send you a quart.
@sec_yote_agenda It is. I have a giant Dutch oven full of this shit. I'll be eating it for a week. LOL
The finished product. I ate way too much. Had these 4, then 2 more. Carnitas Barria. I used pork shoulder instead of beef, because beef would have been 5 times the price. Under we have queso fresco. On top we have cilantro, onion, and salsa verde.
@baralheia DING DING DING! Though with pork shoulder instead of beef.
The steeped chills, Mexican cinnamon, tomato, onion, peppercorns, and bay leaves have been puréed with cloves, garlic, cumin, oregano, chicken broth, and a cup of the chili water. It was strained, and added to the pork shoulder.
@sec_yote_agenda It's not spicy. The chills used in the recipe are fairly mild. There's a little heat, but nothing crazy.
My feds came in, so I'm treating myself to this berfore they are gone.
