Inspired by our trip to Aulis in Cartmel last week - cooking with homegrown and foraged herbs - sweet woodruff, garlic chives, rosemary, wild oregano and curly parsley.

We’ve had a glut of strawberries so I made jam for the first time - and gelato. Feeling very accomplished 😊

Elderflower and rhubarb jelly with summer berries and mint - I’m very pleased with this. It’s beautiful 🥰

#Bristol #graffitti 😂

An experiment in #jianbing making - Chinese mung bean flour breakfast pancakes with obligatory mystery meat, crispy bits, veg, egg and spicy sweet bean sauce. Very pleased with this first attempt 😋

@ledbydonkeys Marking 1 year of Russia’s war in Ukraine #slavaukraini https://www.reddit.com/r/RussiaUkraineWar2022/comments/119ys9o/activist_group_led_by_donkeys_painted_a_massive/

Go see #Broker film! A well-told character driven story from director Hirokazu Koreeda. The acting is superb and the detail mesmerising. I was completely engrossed. Thanks to #milkteaalliance for organising the preview viewing at Little Theatre Bath #picturehousecinemas

Thrilled to see #everythingeverywhereallatonce has 5 (five) #OscarNominations !! https://ew.com/awards/oscars/stephanie-hsu-2023-oscar-nominations-asian-actors/
#entertainmentweekly #TheAcademyAwards

A true labour of love - making pineapple jam from scratch for flower pineapple tarts #lunarnewyear #malaysianfood

Just what is needed on a cold day. Ipoh koay teow soup with plenty of prawn oil, garlic chives and blow your head off cili padi