Dim sum for brunch today. #DimSum

Tripe, siu mai (pork dumpling), and Chinese broccoli.

Meat and chive dumpling, BBQ pork rice roll, shrimp rice roll, turnip cake.

Don tot (egg custard tart) and sesame balls.

Pro-tip: if you want the hot water in your teapot refilled, just uncover it so the lid sits on the handle. That's the sign to let them know you want more water. As wait staff peruses tables and sees that, they'll know you want it refilled.