#DoverNH
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| Admin | https://mastodon.social/@bretcarmichael |

In this episode of the Dover Download podcast, Deputy City Manager Christopher Parker chats with Katy Cordova-Brooks, executive director of the Strafford Nutrition and Meals on Wheels program, continuing the series spotlighting nonprofits that strengthen Dover. The program delivers hot lunchtime meals to seniors and adults with disabilities across Strafford County, helping people remain independent at home and easing the burden on families who can't be present during the workday. Deliveries run Monday, Tuesday, Thursday, and Friday, with an extra meal sent on Tuesday to cover Wednesday, and drivers double as wellness checks, reporting any concerning changes. Headquartered in Somersworth with sites in Dover and Rochester, the organization runs 17 routes serving urban and rural communities alike. State contracts cover only 60 to 70 percent of costs, so the group fundraises and never charges clients, though donations are welcome. Cordova-Brooks, who relocated from Las Vegas about a year and a half ago, described menus that vary for variety while following loose patterns, low-sodium meals with some modifications, and nutritional education built into state contracts. Drivers are paid employees because they use their own vehicles, while volunteers assist at sites and with congregate dining, which emphasizes social connection and combating loneliness for those 60 and older. Client retention is high. She urged listeners to set aside the misconception that meals should be reserved for someone in greater need, stressing that both nourishment and human connection matter. Learn more or donate at straffordmealsonwheels.org.In This Week in Dover History, we hear about Dover caterer Roscoe Simpson, who in 1923 was in high demand for his celebrated clambakes and shore dinners across the region — from MIT graduates at the Rollins estate to events in Exeter, Haverhill and Rye — a thriving business he would later expand with the Simpson Pavilion in Madbury.

In this video, Director of Planning and Community Development Donna Benton reviews what's on the agenda at the next Planning Board meeting on Tuesday, June 9, 2026. The meeting begins at 7 p.m. in Council Chambers at City Hall. The meeting will be broadcast live on DNTV and streamed live online.

In this episode of the Dover Download podcast, Director of Media Services Mike Gillis fills in for Deputy City Manager Chris Parker to discuss the major items from Dover's May public meetings.The City Council held three meetings. A May 6 workshop covered housing—where the median home sale price topped $570,000 and a two-bedroom rental requires roughly $90,000 in annual income to be affordable—and the dredge cell sale at Maglaras Park. On May 13, the Council recognized the Shaw family for 40-plus years of Riverbend Pizza and Subs and the FIRST Robotics team, approved a $25,000 change order for the dredge cell closure tied to new state permitting, and selected Cochecho River Recreation as the NEBI Park pavilion operator. The May 27 meeting featured downtown pedestrian improvements, dump truck purchases, and Dover Middle School HVAC bonding.The Planning Board addressed a TD Bank ATM site plan amendment, a no-cut buffer compliance case on Sixth Street, a conditional use permit near Berry Brook, and a Back River Road cottage-style development. The Zoning Board reviewed four variance requests, including subdivisions and a fire-damaged two-family rebuild.The School Board advanced a revised geothermal HVAC proposal for Dover Middle School, related bonding, and a new business administrator appointment. Graduation is Thursday at 7 p.m.Finally, the Cochecho Waterfront Development Advisory Committee toured the site ahead of a July ribbon cutting, with an updated virtual tour coming soon.