Fried potatoes
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Sparky apprentice from Hamburg, Germany
Apple weather is always wrong where I live. It’s so bad that the Siri team had to change her phrasing to “I don’t think it will” or “it might” instead of “It won’t”. Right now I’m more accurate by just looking out of the window and guessing.
Thank you! That’s a really nice comparison. I should test my skillets deposits with something lightly acidic again lol
Shepherd's pie from Americas test kitchen, one of my favorite recipes
Shepherd's pie from Americas test kitchen, one of my favorite recipes - Lemmy.world
The only thing that bothers me a little is the acidity of the tomato paste and Worcestershire sauce it attacks the seasoning every time I make this. But it’s totally worth it I just have to reseason the skillet afterwards because it gets sticky the next time I use it and the seasoning looks pale. What is your experience with this recipe and acidity?