Fried potatoes
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Sparky apprentice from Hamburg, Germany
Shepherd's pie from Americas test kitchen, one of my favorite recipes
Shepherd's pie from Americas test kitchen, one of my favorite recipes - Lemmy.world
The only thing that bothers me a little is the acidity of the tomato paste and Worcestershire sauce it attacks the seasoning every time I make this. But it’s totally worth it I just have to reseason the skillet afterwards because it gets sticky the next time I use it and the seasoning looks pale. What is your experience with this recipe and acidity?