SlowRain Has Moved! See below.Sorry for spamming #showmeyourcoffee with #TurkishCoffee, but this should be the last one. I think I managed to get the foam right today. This recipe is better. I think I can do without the sugar next time, too.
This is the recipe I recently used to make #TurkishCoffee (in the previous post). Traditionally, I believe it's made very slowly. This one is faster (2:30). I used 12g of coffee for 180ml of water, which is weaker than his suggestion. I put 1 tsp of sugar in, but I think I can do without it next time.
How To Make #Cezve/Ibrik #Coffee: Konstantinos Komninakis (2016 World #Ibrik Champion)