This morning at the office, back from vacation for the first time, I settled on last year’s second flush Darjeeling, but there wasn’t enough to fill a gaiwan.

Still not in a routine mindset, I guess, I supplemented it from my caddy of random bits saved from many different sheng pu’er cakes. It was pretty good, actually, at least by the standards of a day spent working rather than focusing on my senses.

I should try this again, but with more attention.