I'm about to do my lentil dhal/chicken dhansak mashup and I'll describe it here for my own reference because it's a pain to look at both recipes each time. Serves about 12-14 portions

Ingredients:

4 tbsp olive oil
4 onions peeled and finely chopped
chicken breasts chopped into large chunks (about 1kg)
2 tbsp curry powder
4 tsp turmeric
2 tsp garam masala
1 tsp cumin seeds
1 tsp mustard seeds
2 tsp ground coriander
1 tsp hot chilli powder
2 tsp ground fenugreek
1 tsp salt
6 garlic cloves minced
2 tsp minced ginger
2 tbsp tomato puree
2 tbsp honey
500ml thick cream
400 g red lentils
800 ml plum peeled tomatoes
1l chicken stock (two chicken stock cubes, 1 veg)