Cherry processing today. Two jars of cherries in alcohol done, apart from 6 months maturation. Next job is Hungarian sour cherry soup to eat next weekend. #Cherry#Morello
@FourT4 Pigeons get a lot of mine, but mostly the higher branches that I can't reach. It's the way the fat bastards break branches trying to reach the ends that annoys me most.
Jim Easterbrook
Jon Roach