Jim Easterbrook
Cherry processing today. Two jars of cherries in alcohol done, apart from 6 months maturation. Next job is Hungarian sour cherry soup to eat next weekend.
#Cherry #Morello
Jun 16 at 9:25amWeb
Show threadJim Easterbrook6d ago
My cherry soup recipe: https://www.jim-easterbrook.me.uk/2022/06/hungarian-sour-cherry-soup-revisited/
Show threadJon Roach6d ago
@jim_easterbrook Pigeons get all ours 😡
Show threadJim Easterbrook6d ago
@FourT4 Pigeons get a lot of mine, but mostly the higher branches that I can't reach. It's the way the fat bastards break branches trying to reach the ends that annoys me most.