People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.
>>Who are we supposed to blame?
People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.
>>Who are we supposed to blame?
@ditsch42 Yes, we understand. Growing our own food and having stronger food regulations can go hand in hand.
Thank you for sharing your perspective💪
Problem is: (German) Government has outsourced their nutritional advice to DGE, whom I have a lot to say about: Some sarcastic, some in disbelief, some snarky. None good.
A good org to allocate blame to though, to stay close to the opener of this thread...
DE: https://butterbei.de/de/tags/dge/
EN: https://butterbei.de/en/tags/dge/
@ButterBeiDieFische
@NatureMC Thank you for this thoughtful question. To be honest, it is both. We do feel agency because we can see some positive changes locally through our project, especially when people start learning, growing food, and working together.
At the same time, we still face many challenges and limited resources, and sometimes it feels like we are a small group facing big systems.
But every small step and positive impact gives us more motivation to continue.💪
Blaming is one thing, Who's in control to change this is another: Everybody has agency...
...Unfortunately changing anything requires information and knowledge, and that's yet another level of control and blame to attribute.
@olafk Ohh, you are right. Power really belongs to the people the ones who can actively shape and improve their communities. (No one to blame if power belongs to us)
What we are doing here might look like a small step, but if more organizations do the same, it can grow into something bigger. It can inspire more people to get involved, and together it would create a much stronger impact.
@econetwork Power requires knowledge though - and not making that knowledge available broadly is something to blame someone for.
I'm collecting my findings, experiments and view on this topic with my Alter Ego @ButterBeiDieFische, on https://butterbei.de/ - would be interested in related aspects from your side of the world.
The site started as metabolic glucose/insulin simulator, but the blog section broadened the scope tremendously to anything remotely related to food

Explore the Simulation See how meals, insulin sensitivity, and fasting glucose interact — without a lab. Pick a metabolic profile, eat a meal, and watch the curve react in real time.Open Simulator Featured Schrödinger’s Food A staple food, most people can hardly imagine doing without them. Yet depending on whether they are eaten by humans or fed to animals, they are credited with diametrically opposite properties: Grains
I think the health industry pay a lot of attention to say nothing about food to get more customers.