1/2
Thought 2013 Douro whites were better than reds, if only because less erratic (good reds were pretty nice). This is in great shape, handling aging perfectly and benefiting from time. Solid & fresh, it has the depth to counter a perky opening and the mouth-coating fruit to wrap around the acidity too. It's a nice exercise in balance and texture now, with the wood better pulled in. It shines more as it warms. Don't drink it too cold. Able to age more, but ready.

See #2, back label for details