Global MuseumIce Cream Not Decadent Enough for You? Dip It in Butter
Butter-dipped soft serve hits all the viral notes: It’s tasty, shocking and an “affordable luxury.”
Dominique Ansel, the famed baker behind the cronut, a croissant-doughnut hybrid that took Manhattan by storm in 2013, began serving the butter-dipped cone at Papa d’Amour in Greenwich Village late last summer.
(ED: I can feel my arteries hardening already!)
https://archive.ph/Pv0je #icecream #globalmuseum
Butter-dipped soft serve hits all the viral notes: It’s tasty, shocking and an “affordable luxury.”
Dominique Ansel, the famed baker behind the cronut, a croissant-doughnut hybrid that took Manhattan by storm in 2013, began serving the butter-dipped cone at Papa d’Amour in Greenwich Village late last summer.
(ED: I can feel my arteries hardening already!)
https://archive.ph/Pv0je #icecream #globalmuseum
