Many visitors to Matsuyama come for the historic Dogo Onsen or as a starting point for an island-crossing pilgrimage. Few, however, know that the city also hides some of the best sushi the Seto Inland Sea has to offer. https://www.japantimes.co.jp/life/2026/06/07/food-drink/destination-restaurants-kurumasushi-matsuyama-sushi-ehime-japanese-cuisine/?utm_medium=Social&utm_source=mastodon #life #fooddrink #destinationrestaurants #sushi #seafood #matsuyama #ehime #japanesecuisine #fish
In Matsuyama, sushi more than worth the pilgrimage

When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style 'nigiri' sushi — a move that has paid dividends.

The Japan Times