Slight discoloration on bake…which step do I take?

I got the SLIGHTEST loss of color plus a bit of browning on these. But everything else I’m happy with. I want to adjust without throwing things off. Should I: A) turn heat down 5 degrees B) just add more color to offset loss of color late C) bake for less. This one stresses me [...]
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https://www.diningandcooking.com/2659669/slight-discoloration-on-bakewhich-step-do-i-take/