News Features | Specialty Food Association

New York, NY — May 12, 2026 — Olio Piro, the award-winning producer of Piro and Cucino extra virgin olive oils in Tuscany, has obtained USDA Organic certification, one of the most recognized standards in the United States for agricultural integrity and traceability, reinforcing a phil…
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https://www.diningandcooking.com/2659563/news-features-specialty-food-association-23/