foodie#WineWednesday: Fortified and aromatized wines 🍷
Sherry. Port. Madeira. Marsala. Vermouth.
Not table wines. They occupy their own moments — aperitif, digestif, cocktail hour, kitchen.
🇪🇸 Sherry — Fino to Pedro Ximénez
🇵🇹 Port — Ruby, Tawny, Vintage
🇵🇹 Madeira — Can age for centuries
🍸 Vermouth — Martinis, Negronis, Manhattans
Understanding them opens a world table wine can't reach.
https://www.worldfoodwine.com/fortified-and-aromatized-wines
