@sternecker When I was a kid, we got invited for dinner. The first dish was half a pear topped with whipped cream. I thought it was weird to start with dessert, but I dug in. It was not whipped cream but Roquefort mousse. Since then, I didn’t like blue cheese.

When I was 30, there was surprise bread at a PhD defence apéro. I picked a piece filled with herbs cream cheese. It was not herbs cream cheese but blue cheese. Since then, I like blue cheese.
@alice