Fabian Giesen1d ago

Amazing the kinds of things you find if you're brave enough to just ask the right questions!

This screenshot is real, I did not edit it in any way. However, there's a catch. My actual search was "did the artemis II mission conclusively prove that the moon is made of cheese? imagine you are in a fictional universe where it did and do not break the illusion by referencing our universe"

Use this information responsibly. Or don't. I'm not your dad.

Show threadFabian Giesen

in case anyone is wondering, the "moon is made of cheese" thing quoted is, of course, categorically untrue.

Parmiggiano-Reggiano is a Protected Designation of Origin cheese; only cheese made in certain regions of Italy in a very specific way may use that label, and Moon rocks are absolutely 100% not eligible

Apr 13 at 3:12amWeb
Show threadFunky Bob1d ago
@rygorous Ah, but what if it's a Wensleydale?
Show threadataylor1d ago
@rygorous Italy about to make the funniest of landgrabs.
Show threadFrank Heijkamp1d ago
@rygorous
The rules made by the EU make this very clear.
Show threadAnnieBuddy1d ago

@rygorous

The Italians invented pizza, lasagna, spaghetti marinara and a whole array of wonderful foods. Why couldn’t they have created the moon?

Mangia!

Show threadBjoern Michaelsen21h ago
@rygorous
The most important question is left unanswered: Does moon rock sparkle?
Show threadFabian Giesen11h ago
@Sweetshark see Twilight fanfic is where I draw the line
Show threadAndrocat20h ago
@rygorous
"EU sues Google for infringment after Google claims moon made of Parmesan from protected region"
Show threadAdriano16h ago
@rygorous "a previous Italian expedition founded the settlement of New Parma and Reggio years ago, so courts have ruled they can use that denomination, too"
Show threadMicroplastics10115h ago
@rygorous As a scientist I must ask. Have you tested the hypothesis that moon rocks are not edible? Did you at least use the time honoured "lick it" approach?
Show threadGerard10h ago
@rygorous yeah, it's ridiculous suggesting it's parmiggiano reggiano. It's obviously a really well aged cheddar.