Unhealthy diets—too little plant foods (like pulses & veggies), and too much meat, dairy and foods high in sugar, salt & fat—are increasing in rich & poor countries alike, undermining public health, the environment & social equality. But… doi.org/10.1126/scie... >>
… targeting individual consumer & producer behaviour alone has limited impact. Food environments—shaped by manufacturers, retailers & restaurants—often dominate. R&D, regulation, education & public assistance could help. #Diets #Health #Consumers #Behavior #FoodSystems #FoodEnvironment