Jimmc414US appeals court declares 158-year-old home distilling ban unconstitutional
In Norway alcohol is very expensive, so many people distill at home illegally.
Every travel guide tells you to not accept home-distilled drinks, since they can be poisonous.
Anything that decants below 78.4C is going to have methanol in it, I usually separate out the first 100ml or so that decants after 78.4C to play it safe.
I've been doing it for about 20 years, no poisoning cases yet. Home distillation has been legal in NZ since 1996.
Thank you for asking, I was so confused.