Pomax21h ago
It's time for #okonomiyaki
Show threadtallship

@TheRealPomax The Mix Tama, is what I recall ordering every time I visited my friend Shigei's Teppanyaki restaurant.

I also liked nonkotsu (grissle) and tksune, but especially, the okonomoyaki !

Apr 11 at 3:26amWeb
Show threadPomax3h ago
@tallship can't go wrong with a mix tama, but I figured we'd go full scallop for this one (obviously still squid+octopus in the batter because why would you not, but instead of pork belly/bacon, loads of both hokkaido and nova scotia scallops).