Chris Mackay 🇨🇦This whole #baking #bread thing is getting to be habit-forming. Thinking it may soon be time to add some chopped nuts or seeds to the dough. The sesame seeds add a lot of flavour.
Rob Bos@tantramar
Add all the seeds! Very hard to screw that up. Just don't go over about 25% by weight of flour or structure will suffer. Some seeds should soak first, like flax or quinoa. Just like half an hour in an equal weight of water is fine.
It looks fantastic. One small improvement- cut a shallow 'x' or crosshatch on the top so that it rips upwards, not randomly to the side.