Chris Mackay 🇨🇦This whole #baking #bread thing is getting to be habit-forming. Thinking it may soon be time to add some chopped nuts or seeds to the dough. The sesame seeds add a lot of flavour.
Francisca Sinn@tantramar That looks FANTASTIC! Yum!
@fsinn it’s so fucking good. I do a couple of small things differently, but it’s this basic recipe from YouTube. (So many good baking channels.)
https://www.youtube.com/watch?v=ukMbpMuof3g&feature=youtu.be
Never Buy Bread Again: The Easiest 4-Ingredient Daily Bread (No Kneading)
@tantramar omg that looks so good too! I can’t watch the video or there goes my new commitment to a low carb, low lectin diet,,,
@tantramar fck it. Watching it… 😂
@fsinn Looking forward to photos of your first loaf!
@tantramar Damn it. You know I’m going to have to.
You must appreciate my weakness: my last meal request would be toasted fresh loaf with tons of butter. And Earl Grey tea. This has been clear for years. The only variance is the kind of bread.
@fsinn Hahahaha
@fsinn The main thing I’d add to the video is to aim for 100–115° F water temperature (I mix half boiling water with half room-temperature water), and keeping a half cup or so to use to wet the last of the dry flour when mixing. (So many recipes specify water “the temperature of baby formula” which is super-helpful for those of us without kids 🙄.)
oh, and if you have an oven thermometer, use it. My oven gets 75–125° hotter than what I dial it to. ♨️😬🔥
@tantramar Thanks, Chris! I’ll let you know how it goes.
Catherine McCarthy@tantramar Looks so tempting! About how much flour do you use? Thanks!
@cfmccarthy 5 ½ cups, per the recipe. :)