Korean Style Spicy and Sweet Udon Stir Fry with Boiled Egg on Top

This is the legendary Tteokbokki (chili rice cakes) turned into a Udon stir fry. The chewy udon soaked up that spicy-sweet gochujang sauce perfectly. It turned into an absolutely amazing mea! Bold, comforting, and seriously addictive. Highly recommend to have a go making this…
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https://www.diningandcooking.com/2591273/korean-style-spicy-and-sweet-udon-stir-fry-with-boiled-egg-on-top/