just once, I wanna see a product advertise itself as containing "no high-fructose corn syrup", check the ingredients list, and see regular corn syrup
TIL that lactose is dramatically less sweet than glucose, so milk with lactase enzyme added can be sweeter for the same actual sugar content (or have a lot of sugar removed while retaining the same sweetness)

@rcombs And it tastes awful due to the sweetness.

Not that I can have milk anymore it seems due to other things that set my body off. — Vi

@helle you might wanna try "ultra-filtered milk", which is often marketed as higher-protein and lower-sugar (they remove some of the sugar to compensate for the excessive sweetness from the lactase products)
@rcombs I can't have milk as I will get an allergy-like response to it. — Vi
@helle @rcombs I have also met people who like it better because of this