NextGen CookbookApr 6
Freshly baked & #recipe coming soon: Easter bread / yeast braid plaited from 6 strands. Tastes great any time of the year.
Show threadmradcliffeApr 6

@NextGenCookbook Except for the almonds, it looks pretty tasty. Nice job.

I’m excited to compare recipes.

Also I realized I yolo’d the amount of yeast in mine using the 7g (from one of my cookbooks) instead of 14g (from the family recipe).

Show threadNextGen CookbookApr 6
@mradcliffe Over here in Germany, the almonds are quite common.
Show threadmradcliffe

@NextGenCookbook I only joke because I am allergic to almonds so I never use them. ;-)

Apr 6 at 8:53pmWeb