A 47-year-old woman who survived the 2011 Great East Japan Earthquake while pregnant has worked to express her gratitude for being saved by teaching people how to eat healthily and prepare fermented emergency food. https://www.japantimes.co.jp/news/2026/04/06/japan/society/fukushima-disaster-survivor-fermented-food/?utm_medium=Social&utm_source=mastodon #japan #society #311 #fukushima #food #health #fermentation #earthquakes
Survivor of 2011 disaster works to keep people healthy with fermented food

After surviving the Great East Japan Earthquake while pregnant, Asami Kurihara obtained a certification for being a fermented food sommelier.

The Japan Times