Letter from Porto – Dave McIntyre’s WineLine

On my first visit to Porto in 2006, the Av. de Diogo Leite in Vila Nova de Gaia, along the southern shore of the Douro River, was a sleepy street with a few port houses, such as Sandeman and Calem, and a small, quiet restaurant where I dined on sardines and linguiça, the Portuguese sausage. [...]
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https://www.diningandcooking.com/2587426/letter-from-porto-dave-mcintyres-wineline/